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The Tapster Story

The story of Tapster began in England in approximately 1617, when the nickname tapster first referred to a bartender serving alcoholic drinks (mostly beer) from a tap.

This nickname lived on in remote English villages for about 200 years before slowly dying out in the 19th and 20th centuries.

And just as the long waits for bartenders reached a feverish pitch at the beginning of the 21st century, tapster was reborn in Chicago.

Unlike in Old England, however, the new Tapster has become each and every one of us (each of us over the age of 21, of course).

Tapster in The Press

K5 Evening
Trying 3 of Seattle’s new SELF-POUR taprooms! 🍺🍷🍻 | Local Lens Seattle
K5 Evening
Seattle's first self-pour taproom combines craft beer with high-tech
Food & Lifestyle
Tapster, a self-serve bar with 57 taps, is coming to Rittenhouse Square
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Tapster Offers Franchise Opportunities!

Tapster Offers Franchise Opportunities!

Have you ever wanted to open a bar? We’d love to help you realize this dream with Tapster. Our self-pour model has proven very successful and we’d love to help you get started. Contact us now and we’ll get started together!

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              Tapster is always looking for positive, fun, hard-working team members! Inquire below for both part-time and full-time positions.

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                Tapster Offers Franchise Opportunities!

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